During a few sunny spring weekends we work with a bunch of friends to install the farm on the parking rooftop Dansaert2, and to bring the farm to its full capacity: 44 containers of 125cm x 125cm. The containers are palox europallets, recycled from small fruit&vegetable companies. They are made of hard oad wood. We customize the containers on different heights, suitable for growing herbs, greens, roots and small trees.
The construction workers next doors help us to bring up soil and other materials with their crane. When the basic outline is nearly ready and the hardest work is done, Continue reading
We connect local OpenGreens in an international network of experimental gardens where artists work with natural processes.
These gardening situations serve especially to look into microsociological and ecological systems related to time as starting points for the development of new artistic practices. The OpenGreens allow us to study the implementation of contemporary art in an ecological context and to observe and draw content from eco-data and natural patterns and processes.
Using media technology and electronics as research tools in these shared laboratories, data from various ecosystems are collected over a period of time. Continue reading
I discovered that the location of the 2 rooftopgradens has a rich history, tracing back to 1235, when the convent of the ‘White Sisters’ was established. In 1456 Philip the Good integrated the White Sisters in the cloister of Jericho. The address was on the Oude Graanmarkt, right around my corner, and their land had a surface of 4 hectares. They had vegetable gardens and orchards and even their own brewery. It is great to know that we can add another layer on top of this wonderful history. Continue reading
Each different crop will be grown in a wooden palox box of 125×125. With 1m3 (1 cubic meter) of soil we can fill up 4 to 5 boxes with a layer between 12 and 30 cm of bio-soil, mixed with compost or ecoveen (along the needs of the plants). At dewinter groencompost, we ordered in januari 2012: 6 x 1m3 teelaarde + 2 x 1m3 edelcompost + 1 x fijne groencompost + 1 x ecoveen.
In februari 2012 we put a complementary order of: 12 x 1m3 teelaarde (from which 5m3 will be prepared in 10 bigbags Continue reading
Everything should be made as simple as possible, but no simpler. Einstein
December 2011 I made the first designs for the creation of an Urban ArtFarm.
The Urban ArtFarm (2012) is an extension of the existing edible rooftop garden (2009). The 2 intensive rooftopgardens are situated on top of adjacent parking lots and are physically connected. The edible rooftop garden is specialised in mediterrean and medicinal plants, herbs and flowers – all with an important nectar/pollen value. Continue reading
Sustainable gardening: design, construction, operations and maintenance practices that meet the needs of the present without compromising the ability of future generations to meet their own needs. This can be reached by attempting to protect, restore and enhance the ability of landscapes to provide ecosystem services that benefit humans and other organisms.
Checklist: local climate regulation; air and water cleansing; water supply and regulation Continue reading
A forest garden is a garden modelled on a natural woodland. It has 3 layers of vegetation: trees, shrubs and herbaceous plants. In an edible forest garden the tree layer contains fruit and nut trees, the shrub layer soft fruit and nut bushes, and the ground layer perennial vegetables and herbs. The soil is not dug and annual vegetables are not normally included unless they can reproduce by self-seeding. It is usually a very diverse garden, containing a wide variety of edible plants. Continue reading