navdanya : future of food

From october 1st till october 7th, I followed a workshop/residence at the Navdanya Farm of Vandana Shiva, in Dehradun, North India.
Participants made up a diverse mix of scientists, strategic thinkers, artists, farmers and students. We discussed Genetically Modified Organisms (a case study: Percy Schmeiser’s war against Monsanto), Biological Commons, Fair Trade and the Organic Revolution.
Before and after the lectures and discussions, we practised yoga in the early morning, worked on the farmland in the afternoons and did some great collective cooking in the evening (all with organically grown products from the farm).
Conclusion: mix tradition with diversity. Take good things from other cultures, but never step away from yours!

This manifesto is an agro-ecological response to challenge posed by climate
change for ensuring the future of food security by mitigation, adaptation and
equity, based on the following principles:

1. Industrial Globalised Agriculture Contributes to and is Vulnerable to
Climate Change.
2. Ecological and Organic Farming Contributes to Mitigation and Adaptation
to Climate Change.
3. Transition to Local, Sustainable Food Systems benefit the Environment
and Public Health.
4. Biodiversity Reduces Vulnerability and Increases Resilience.
5. Genetically Modi?ed Seeds and Breeds: a False Solution and Dangerous
6. Industrial Agrofuels: A False Solution and New Threat to Food Security
7. Water Conservation is Central to Sustainable Agriculture
8. Knowledge Transition for Climate Adaptation
9. Economic Transition Toward a Sustainable and Equitable Food Future

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further links:
The Future of Food Manifesto (download)
Vandana Shiva on the Future of Food (download)
The case of Percy Schmeiser : interview in MO*magazine (nl)
navdanya, organic farm