Mapping the foraging areas at Valldaura:
Calendula officinalis, Malva, brassicaceae, Quercus ilex, Arbutus unedo, erica, blackberries, Hedera helix, Ruscus aculeatum, Lobularia maritima, Sambucus nigra, wild mint, cherries, apples, strawberry tree, Rubia peregrina, Ruta graveolens, Asphodelus fistolosus, Diplotaxis erucoides, almond, apricot, Plantago lanceolata and Plantago major, wild lavender, Viburnum (tinus), Foeniculum vulgare, Populus nigra (good for propolis), Celtis australis (edible), Chelidonium majus (stinkende gauwe – medicinal), Fragaria vesca, Urtica (netel), Bursa pastoris, Hypericum perforatum, Thymus, Rosmarinus, Asparagus acutifolius, Melissa, Santolina chamaecyparissus (cotton lavender), …

Cerdanyola Plantes – Flora Catalana – Permaculture Plants

About the Valldaura workshops: